Consulting Process

Contier services revolve around:

Mission, Goals, Objectives, Outcomes, Deliverables

Your goals help to set the direction of our consulting work. Once your goals are defined, we will make sure to understand your objectives and nail down what needs to be accomplished to achieve your goals and deliver results. 

We can be as involved as you want us to be. 

You are welcome to contact us for any of your needs; if you are only looking for an extra appliance, flooring, cabinetry, furniture or any other product to remodel you space; feel free to contact us. We are always happy to hear from you.  

Contier is ready, willing and able to provide you with a full service, which includes; concept development, design, equipment supply, furnishing, application and submittal of licenses need it to remodel, open and run your business. We can help with the marketing and software development for you to manage your restaurant or business. 

Consulting process

The following phases will give you an idea of what we guide you through in our consulting along with the information we require.

Phase I:  Design Planning

Architectural, interior and kitchen design, analyze the existing facilities meeting with clients to find out about their idea, the reason to create the restaurant, analyze their business model, their taste in colors, materials, their budgets, their experience in the business and in remodeling to create a back-end and front end floor plans that flow seamlessly. 

Measure, analyze the space, mechanical system, electrical system, structural features and photograph the job site. We need to know where the kitchen is located, how your customers will get seated, do you have outside space?  where the bathrooms are? We need to know if your location is ADA Compliant, if your point of sale is conveniently located, if your hood is big enough and if you have a grease trap that will support the menu you will be serving or if you need to install a new grease trap. 

Develop a concept to match your location and restaurant style by creating the look and feel you want for your space. 

We will create a preliminary floor plan for the dining and kitchen area of the restaurant or hotel making sure all spaces function seamlessly. Make sure the design minimize congestion and the crew can work efficiently.

Finally, after the design planning is complete, we generate a proposal that will outline the cost of the consulting, furnishings, equipment, millwork, metal work, and the construction  and remodeling of the space.

Phase II: Permit Processing

Construction documents for bidding and permit processing.

We will create a three dimensional drawing of the interior of the space based on your specific concept and your target. Are you opening a casual or fine dining restaurant? 

We will analyze the subject property for code compliance.

Generate all necessary plans details, schedules, full set of architectural drawings as need it to perform the job.

We will have engineers provide the necessary mechanical, structural and electrical plans, schedules and details.

Phase III: Construction Coordination

Submit plans to health, building, plumbing, electrical, utilities, and fire departments. 

Inspect plumbing and electrical connections.

Coordinate all inspections

Oversee contractor's performance, quality of work and inspect any need for change orders.